UPSCALE AMERICAN BRASSERIE IN THE HEART OF UPTOWN

Good Graces, a modern American brasserie, offers a variety of signature dishes, including locally-sourced Charcuterie, mouthwatering steak, and fresh seafood. Adorned with fluted glass, delicate étagères, and mixed-fixture lighting reminiscent of French brasseries, Good Graces offers a lively and upscale atmostphere to host Sunday brunch, and breakfast, lunch, and dinner daily, in the heart of Uptown Dallas. 

In addition to seafood and steak, guests can enjoy house made pastas with bright flavors, as well as traditional dishes like rotisserie chicken served with seasonal vegetables and greens. The Good Graces team works closely with local vendors to source the best seasonal produce create daily specials around what Dallas has to offer.

Good Graces plays host to the Tanqueray Gin Champion Shaker, one of three currently in use in the United States. The rare beverage experience will offer restaurant and bar patrons the chance to live like everyone's favorite British spy: shaken not stirred.

Good Graces offers indoor and outdoor dining on the expansive patio, perfect for visitors coming off the Katy Trail with pets or looking to enjoy the beautiful Texas weather. Those dining inside can watch Chef Johney Han and his team prepare and plate each dish with expert care on the marble finishing station at the back of the restaurant. His expertise is an exciting sight to see and taste for locals and hotel guests alike.