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Good Graces, a modern American brasserie, will offer an assortment of signature dishes, including fresh Gulf Coast oysters, locally -sourced Charcuterie, expertly prepared steak, and seafood. Encased in fluted glass, delicate etageres, and mixed-fixture lighting often found in French brasseries, Good Graces hopes to be an upscale and intimate dining experience while seamlessly becoming a staple of the Uptown community. This new concept stems from the talented mind of Chef Juan Pablo Silva, who brings his culinary expertise from The Ritz-Carlton Dallas.

In addition to oysters and steak, guests can enjoy house made pastas with bright flavors as well as traditional dishes like mussels and fries, served with a fresh baguette for the more adventurous guests. The Good Graces team will work very closely with local vendors to bring the best seasonal produce to the restaurant and create daily specials around what Dallas has to offer.

Good Graces plays host to the Tanqueray Gin Champion Shaker, one of three currently in use in the United States. The rare beverage experience will offer restaurant and bar patrons the chance to live like everyone's favorite British spy, shaken not stirred.

Good Graces offers indoor and outdoor dining on the expansive patio, perfect for visitors coming off the Katy Trail with their pets or looking to enjoy the beautiful Texas weather. Those dining inside will be able to watch Chef Silva and his team prepare and plate each dish with expert care on the marble finishing station at the back of the restaurant. His expertise is an exciting sight to see and taste for locals and hotel guests alike.

Connect with us

Begin your meal with our fabulous hickory-smoked butter, served table-side, smoke and all. 📸: @DallasEatMore


  • Breakfast
  • Monday-Friday 6:30am-10:00am
  • Saturday, Sunday 6:30am-9:00am

  • Brunch
  • Saturday, Sunday 10:00am-2:00pm

  • Lunch
  • Monday-Friday 11:00am-2:00pm

  • Dinner
  • Sunday-Thursday 6:00pm-10:00pm
  • Friday, Saturday 6:00pm-10:30pm