Our Menu
DINNER
MONDAY - THURSDAY | 5PM - 10PM
FRIDAY - SATURDAY | 5PM - 10:30PM
SALADS
BURRATA SALAD
-
$ 18
Grilled Stone Fruit, Semi Dried Tomato, Seasonal Greens, Toasted Pistachio, Balsamic Glaze
Chicken
$8.00
Shrimp
$15.00
Atlantic Salmon
$21.00
BEET SALAD
-
$ 18
Roasted Beets, Citrus, Jicama, Goat Cheese Crumble, Arugula, Lemon & Honey Vinaigrette
Chicken
$8.00
Shrimp
$15.00
Atlantic Salmon
$21.00
CAESAR SALAD
-
$ 15
Romaine, Herb Croutons, Parmesan
Chicken
$8.00
Shrimp
$15.00
Atlantic Salmon
$21.00
STARTERS
MARKET OYSTERS
-
$ 24
½ Dozen, Pink Peppercorn & Rose Mignonette, Cocktail Sauce, Lemon Wedge
TRUFFLE AND PARMESAN FRIES
-
$ 14
Shoestring Fries, Truffle Oil, Grated Parmesan
SOUP DU JOUR
-
$ 10
TUNA TARTARE
-
$ 22
White Wine Vinaigrette, Bottarga, Chervil
UPTOWN CHARCUTERIE & CHEESE
-
$ 24
Chef Selection of Cured Meats and Cheese, House Accompaniments
Additional Meats (serves 3-4 people)
$5.00
Additional Cheese (serves 5-6 people)
$8.00
MAIN COURSE
SALMON
-
$ 35
Sorrel Beurre Blanc, Crushed New Potatoes, Pea Shoots
GOOD GRACES BURGER
-
$ 24
8oz Brisket & Chuck Blend Patty, Squid Ink Bun, Lettuce, Tomato, Roasted Onion & Garlic Aioli, Bacon
ROASTED CHICKEN BREAST
-
$ 28
Seasonal Mushrooms and Greens, Confit Chicken Croquet, Natural Jus
BEEF TENDERLOIN
-
$ 48
6oz Tenderloin, Roasted Carrots, Pomme Puree, Au Poivre Sauce
STEAK FRITES
-
$ 52
10oz Striploin, Shoesting Fries, Au Poivre Sauce
PASTAS
BOLOGNESE
-
$ 28
Veal, Beef & Pork Ragu, Pappardelle, Truffle Breadcrumbs, Grated Parmesan
TRUFFLED SHORT RIB PASTA
-
$ 38
Red Wine Braised Short Rib, Campanella Pasta, Truffled Cream Sauce, Grated Parmesan
VEGETARIAN
-
$ 23
Goat Cheese and Ricotta Filled Agnolotti, Caramelized Zucchini, Grated Parmesan, Toasted Hazelnut
SIDES
POMMES PUREE
-
$ 12
Yukon Gold Potatoes, Butter
FRENCH FRIES
-
$ 8
Shoestring Style Fries
GRILLED ASPARAGUS
-
$ 10
DESSERT
SIGNATURE UPTOWN CHEESECAKE
-
$ 14
Deconstructed Raspberry and Cream Cheese Mousse, Graham Crumb
MORITZ CAKE
-
$ 14
Chocolate Coolant, Caramel, Caramel Popcorn
CREME BRULEE
-
$ 14
Vanilla Custard, Berries
STRAWBERRY AND VANILLA TART
-
$ 14
Fresh Strawberries, Strawberry Compote, Chantilly Cream
2 SCOOPS OF ICE CREAM
-
$ 8
Vanilla, Chocolate, Daily Rotation
LUNCH
MONDAY - FRIDAY | 11AM - 2PM
SALADS
BEET SALAD
-
$ 18
Roasted Beets, Arugula, Crumbled Goat Cheese, Jicama, Citrus, Lemon Honey Vinaigrette
Chicken
$6.00
Shrimp
$9.00
Atlantic Salmon
$21.00
BURRATA SALAD
-
$ 18
Grilled Stone Fruit, Semi Dried Tomato, Seasonal Greens, Toasted Pistachio, Balsamic Glaze
Chicken
$6.00
Shrimp
$9.00
Atlantic Salmon
$21.00
CAESAR SALAD
-
$ 15
Romaine, Grated Parmesan, Herbed Croutons
Chicken
$6.00
Shrimp
$9.00
Atlantic Salmon
$21.00
CHICKEN COBB SALAD
-
$ 20
Romaine, Cherry Tomato, Bacon, Blue Cheese Crumbles, 6oz Grilled Chicken Breast, Blue Cheese
Dressing
MAINS
ROASTED SALMON
-
$ 35
Sorrel Beurre Blanc, Crushed New Potato, Pea Shoots
BOLOGNESE
-
$ 28
Pappardelle, Veal, Beef & Pork Ragu, Truffle Breadcrumbs, Parmesan
GOOD GRACES BURGER
-
$ 24
8oz Brisket & Chuck Blend Patty, Black Bun, Lettuce, Tomato, Roast Onion & Garlic Aioli, Bacon
Served with Fries or House Salad
GRILLED CHICKEN SANDWICH
-
$ 20
Dry Rubbed Chicken Breast, Honey Chipotle Sauce, Melted Provolone, Ciabatta
Served with Fries or House Salad
TURKEY CLUB SANDWICH
-
$ 18
Toasted Sourdough, Turkey Breast, Bacon, Avocado Mash, Roast Onion & Garlic Aioli,
Lettuce, Tomato
Served with Fries or House Salad
TEXAS CHEESE STEAK
-
$ 24
Shaved Ribeye, Caramelized Onion, Pepper Jack Cheese, Pickled Jalapeno, Baguette
Choice of Side Salad or Fries
SIDES
MARKET VEGETABLES
-
$ 9
Ask Server
FRENCH FRIES
-
$ 8
Shoestring Style Fries
Upgrade to Truffle Fries
$2.00
SIDE CAESAR SALAD
-
$ 6
SOUP DU JOUR
-
$ 10
BREAKFAST
MONDAY - SUNDAY | 6:30AM - 11AM
BREAKFAST
THREE EGG OMELET
-
$ 20
Choice of Cheese: Pepper Jack, Feta, Cheddar, or American
Choice of Meat: Ham, Bacon, Smoked Salmon
Choice of Vegetables: Mushrooms, Tomatoes, Onions, Peppers, Spinach
Served with Seasoned Home Fries
Choice of Meat: Ham, Bacon, Smoked Salmon
Choice of Vegetables: Mushrooms, Tomatoes, Onions, Peppers, Spinach
Served with Seasoned Home Fries
TWO EGG BREAKFAST
-
$ 20
Choice of Two Eggs Any Style
Choice of Breakfast Meat
Served with Seasoned Home Fries
Choice of Breakfast Meat
Served with Seasoned Home Fries
BUTTERMILK PANCAKES
-
$ 18
Berry Compote, Pecan Caramel Sauce, Vanilla Whip Cream, Powdered Sugar
BELGIAN WAFFLES
-
$ 18
Berry Compote, Pecan Caramel Sauce, Vanilla Whip Cream, Powdered Sugar
BACON EGG AND CHEESE CROISSANT
-
$ 15
LOX ON BAGEL
-
$ 20
Boursin Spread, Smoked Salmon, Cucumber, Red Onion, Fried Capers,
Fried Egg
$5.00
HEALTHY
ULTIMATE MEDITERRANEAN BREAKFAST
-
$ 18
Labneh, Pita, Tomato, Cucumber, Hard Boiled Egg, Olives, Choice of Zaatar or Oregano
AVOCADO TOAST
-
$ 21
Croissant, Avocado Mash, Burrata, Prosciutto,
Fried Egg
$5.00
SEASONAL FRUIT PLATE
-
$ 16
Melons and Berries, Honey & Vanilla Yogurt Sauce
OLD-FASHIONED OATMEAL
-
$ 12
Boiled Oats, Nuts, Brown Sugar, Raisins, and Side of Milk
YOGURT PARFAIT
-
$ 9
Seasonal Berries, Greek Yogurt, Honey
SIDES
CHOICE OF BREAKFAST MEAT
-
$ 10
Bacon, Ham, Sausage, or Chicken Sausage
SPECIALTY PASTRIES
-
$ 7
Chocolate Croissant, Butter Croissant, Muffins
MUFFIN
-
$ 7
Chocolate Chip, Banana Nut, Blueberry
BREADS
-
$ 5
White, Wheat, English Muffin, Sourdough
BAGEL WITH CREAM CHEESE
-
$ 7
KIDS BREAKFAST
Available for guests 12 and under
KIDS EGGS
-
$ 12
One Egg Made Any Style
Served with Bacon or Sausage, Choice of Cheese
Side of Fruit
Served with Bacon or Sausage, Choice of Cheese
Side of Fruit
KIDS PANCAKES
-
$ 12
Buttermilk Pancake, Berry Compte, Side of Fruit
BRUNCH
SATURDAY - SUNDAY | 11AM - 2PM
STARTERS
OYSTER OF THE DAY
HALF DOZEN -
$ 24
Half Dozen, Mignonette, Cocktail Sauce
TRUFFLE AND PARMESAN FRIES
-
$ 14
CREPES WITH SEASONAL FRUIT
-
$ 16
Baked Seasonal Fruit in Syrup, Berry Compote, Toasted Almond, Powdered Sugar, Rolled Crepes with Lemon Curd
SEASONAL FRUIT PLATE
-
$ 16
Melons and Berries, Honey & Vanilla Yogurt Sauce
OLD-FASHIONED OATMEAL
-
$ 12
Boiled Oates, Nuts, Brown Sugar, Raisins, and side of Milk
YOGURT PARFAIT
-
$ 9
Seasonal Berries, Greek Yogurt, Honey, Granola
SOUP DU JOUR
-
$ 10
SALADS
BEET SALAD
-
$ 18
Roasted Beets, Arugula, Crumbled Goat Cheese, Jicama, Citrus, Lemon Honey Vinaigrette
Chicken
$6.00
Shrimp
$9.00
Atlantic Salmon
$21.00
CAESAR SALAD
-
$ 15
Romaine, Parmesan, Croutons
Shrimp
$9.00
Atlantic Salmon
$21.00
Grilled Chicken
$6.00
BURRATA SALAD
-
$ 18
Grilled Stone Fruit, Semi Dried Tomato, Seasonal Greens, Toasted Pistachio, Balsamic Glaze
Chicken
$6.00
Shrimp
$9.00
Atlantic Salmon
$21.00
CHICKEN COBB SALAD
-
$ 20
Romain Cherry Tomato, Bacon, Blue Cheese Crumbles, 6oz Grilled Chicken Breast, Blue Cheese
Dressing
EGGS AND GRIDDLE
TWO EGG BREAKFAST
-
$ 20
Served with Seasoned Home Fries
Choice of Two Eggs Any Style
Choice of Breakfast Meat
Choice of Two Eggs Any Style
Choice of Breakfast Meat
CLASSIC EGGS BENEDICT
-
$ 24
Canadian Bacon, Wilted Spinach, English Muffin, Poached Egg, Hollandaise
SOUTHERN CRAB CAKE BENEDICT
-
$ 24
Griddled Crab Cake, Wilted Spinach, Poached Egg, Hollandaise
PAIN PERDUE (FRENCH TOAST)
-
$ 18
Berry Pudding French Toast, Berry Compote, Cinnamon Streusel, Maple Syrup
BELGIAN WAFFLES
-
$ 18
Berry Compote, Pecan Caramel Sauce, Vanilla Whip Cream, Powdered Sugar
BUTTERMILK PANCAKES
-
$ 18
Berry Compote, Pecan Caramel Sauce, Vanilla Whip Cream, Powdered Sugar
AVOCADO TOAST
-
$ 21
Croissant, Avocado Mash, Burrata, Prosciutto
Choice Style of Egg
$5.00
STEAK FRITES & EGGS
-
$ 48
8oz Angus Striploin, French Fries, Choice Style of Egg, Hollandaise
SANDWICHES
SERVED WITH FRIES OR HOUSE SALAD
LOX ON BAGEL
-
$ 20
Boursin Spread, Smoked Salmon, Cucumber, Red Onion, Fried Capers,
Fried Egg
$5.00
GRILLED CHICKEN SANDWICH
-
$ 20
Dry Rubbed Chicken Breast, Honey Chipotle Sauce, Melted Provolone, Ciabatta, Lettuce, Tomato
MONTE CRISTO
-
$ 18
Black Forest Ham, Smoked Turkey, Swiss, Between Egg Battered Toast, Berry Compote, Powdered Sugar
GOOD GRACES BURGER
-
$ 24
8oz Brisket & Chuck Blend Patty, Squid Ink Bun, Lettuce, Tomato, Roast Onion & Garlic Aioli, Bacon
TEXAS CHEESE STEAK
-
$ 24
Shaved Ribeye, Pepper Jack Cheese, Caramelized Onion, Pickled Jalapenos, Baguette
SIDES
FRENCH FRIES
-
$ 8
Shoestring Style Fries
Upgrade to Truffle Fries
$2.00
MARKET VEGETABLES
-
$ 9
Ask Server
SIDE CAESAR SALAD
-
$ 6
SIGNATURE COCKTAILS
Signature Cocktails
THE PEGASUS
-
$ 18
Garrison Brothers Bourbon, Italicus Liqueur, Vermouth, Bitters
DAD GUM IT
-
$ 14
Bombay Sapphire Gin, Campari, Cointreau, Pomegranate, Simple Sugar, Lemon
TROLLEY CAR
-
$ 16
Vida Mezcal, Yellow Chartreuse, Pamplemousse, Lemon Juice
COOLER THAN A CUCUMBER
-
$ 15
Ketel One Botanical Cucumber And Mint, Lemon Juice, Agave, Cucumber, Celery, Black Pepper
TURTLE CREEK SOUR
-
$ 16
Maker’s Mark Whiskey, Lemon Juice, Simple Syrup, Cabernet, Egg White
DOUBLE DOC DARE
-
$ 16
Casamigos Blanco Tequila, Carrot Juice, Lemon, Agave, Jalapeño, Tajin Rim
TX-TINI
-
$ 16
Tito’s Vodka Infused With Pineapple
THE FAIRMOUNT FRENZY
-
$ 18
Absolut Vanilla Vodka, Frangelico, Godiva Chocolate Liqueur, Kahlua, Espresso, Coffee Sugar Rim
LYRE LYRE
-
$ 10
Italian Orange Lyre’s, Pomegranate Juice, Simple Syrup, Mixed Bitters
NOJITO
-
$ 10
White Cane Lyre’s, Lime Juice, Simple Sugar, Mint, Cucumber, Soda
WINE LIST
WHITE CHARDONNAY
CAKEBREAD - Chardonnay, California (Napa Valley)
Bottle -
$ 120
MEIOMI - California (Sonoma)
6oz -
$ 12
9oz -
$ 16
Bottle -
$ 46
ROMBAUER VINEYARDS - California (Napa Valley)
Bottle -
$ 92
SONOMA CUTRER - California (Sonoma)
6oz -
$ 15
9oz -
$ 19
Bottle -
$ 58
ST. HUBERTS “THE STAG” - California (North Coast)
6oz -
$ 10
9oz -
$ 14
Bottle -
$ 38
WHITE PINOT GRIGIO
PIGHIN - Italy (Friuli Grave)
6oz -
$ 12
9oz -
$ 15
Bottle -
$ 46
SANTA MARGHERITA - Italy (Valdadige)
6oz -
$ 16
9oz -
$ 20
Bottle -
$ 65
WHITE SAUVIGNON BLANC
BRANCOTT ESTATE - New Zealand (Marlborough)
6oz -
$ 10
9oz -
$ 14
Bottle -
$ 38
DOMAINE DELAPORTE - France (Sancerre)
Bottle -
$ 115
J. DE VILLEBOIS - Sancerre, France (Sancerre)
6oz -
$ 16
9oz -
$ 20
Bottle -
$ 75
KIM CRAWFORD - New Zealand (Marlborough)
6oz -
$ 12
9oz -
$ 16
Bottle -
$ 46
WAIRAU RIVER - New Zealand (Marlborough)
Bottle -
$ 42
ROSE
CHATEAU MINUTY - Rose, France
Bottle -
$ 145
FLEURS DE PRAIRIE - Rose, France
6oz -
$ 14
9oz -
$ 18
Bottle -
$ 54
SMOKE TREE - California (Sonoma)
6oz -
$ 10
9oz -
$ 14
Bottle -
$ 38
OTHER WHITES
ALBERT BICHOT ‘DOMAINE LONG- DEPAQUIT” - Chablis, France (Burgundy)
Bottle -
$ 100
CHATEAU STE. MICHELLE - Riesling, Washington (Columbia Valley)
6oz -
$ 10
9oz -
$ 14
Bottle -
$ 38
RUFFINO - Moscato d’Asti, Italy (Piedmont)
6oz -
$ 10
9oz -
$ 14
Bottle -
$ 38
CHAMPAGNE
DOM PERIGNON CUVEE - Champagne, France
Bottle -
$ 325
MOËT & CHANDON IMPERIAL BRUT - Champagne, France
Bottle -
$ 160
PERRIER JOUET BRUT - France
Bottle -
$ 88
TAITTINGER BRUT LA FRANCAISE - France
Bottle -
$ 110
VEUVE CLICQUOT BRUT YELLOW LABEL - Champagne, France
Bottle -
$ 175
PROSECCO
MIONETTO - Prosecco, Italy
6oz -
$ 11
Bottle -
$ 42
OTHER SPARKLING
CHANDON BRUT - California
6oz -
$ 16
Bottle -
$ 60
SANTA MARGHERITA - Sparkling Rose, Italy
6oz -
$ 12
Bottle -
$ 46
SEGURA VIUDAS - Cava, Spain
6oz -
$ 10
Bottle -
$ 38
RED CABERNET SAUVIGNON
AUSTIN HOPE - California (Paso Robles)
6oz -
$ 20
9oz -
$ 24
Bottle -
$ 75
CAYMUS - California (Napa Valley)
Bottle -
$ 230
COLUMBIA CREST H3 - Washington
6oz -
$ 12
9oz -
$ 16
Bottle -
$ 46
FAUST - California (Napa Valley)
Bottle -
$ 115
FERRARI CARANO - California (Alexander Valley)
Bottle -
$ 92
FRANCISCAN - California (Sonoma)
Bottle -
$ 65
HESS COLLECTION - California (Napa Valley)
Bottle -
$ 185
JORDAN - California (Sonoma)
Bottle -
$ 135
JUSTIN - California (Paso Robles)
6oz -
$ 18
9oz -
$ 22
Bottle -
$ 70
QUILT - California (Napa Valley)
Bottle -
$ 75
SILVER OAK - California (Alexander Valley)
Bottle -
$ 215
SIMI - California (Sonoma)
6oz -
$ 14
9oz -
$ 18
Bottle -
$ 54
STAG’S LEAP ‘ARTEMIS’ - California (Napa Valley)
Bottle -
$ 160
RED MALBEC
ACHAVAL-FERRER - Argentina (Mendoza)
6oz -
$ 16
9oz -
$ 20
Bottle -
$ 60
ALAMOS - Argentina (Mendoza)
6oz -
$ 10
9oz -
$ 14
Bottle -
$ 38
CATENA ZAPATA - Argentina (Mendoza)
Bottle -
$ 54
RED MERLOT
CHATEAU SAINT-ANDRE CORBIN - France (Saint - Emilon)
Bottle -
$ 58
DARIOUSH - California (Napa Valley)
Bottle -
$ 185
DECOY BY DUCKHORN - California (Sonoma)
Bottle -
$ 60
EDUCATED GUESS - California (Napa Valley)
Bottle -
$ 55
J. LOHR - California (Paso Robles)
6oz -
$ 10
9oz -
$ 14
Bottle -
$ 38
ST. FRANCIS - California (Sonoma)
6oz -
$ 13
9oz -
$ 17
Bottle -
$ 50
RED PINOT NOIR
BELLE GLOS ‘LAS ALTURAS’ - California (Santa Lucia Highlands)
Bottle -
$ 92
BOYA - Chile (Leyda Valley)
Bottle -
$ 54
CRISTOM “MT JEFFERSON CUVEE” - Oregon (Willamette Valley)
Bottle -
$ 82
ERATH - Oregon
6oz -
$ 12
9oz -
$ 16
Bottle -
$ 46
MEIOMI - California (Sonoma)
6oz -
$ 14
9oz -
$ 18
Bottle -
$ 54
MOHUA - New Zealand (Central Otago)
Bottle -
$ 52
VINCENT GIRARDIN CUVÉE SAINT-VINCENT ROUGE - France (Bourgogne)
Bottle -
$ 62
OTHER REDS
ANTHONY THEVENET – France (Morgon)
Bottle -
$ 75
CASTEL VIEILH LA SALLE – France (Bordeaux)
Bottle -
$ 89
E. GUIGAL ROUGE – France (Côtes-du-Rhône)
6oz -
$ 14
9oz -
$ 18
Bottle -
$ 54
FAUSTINO GRAN RESERVA - Tempranillo, Spain (Rioja)
Bottle -
$ 105
MARCHESI DI BAROLO RUVEI - Nebbiolo, Italy (Barbera d’Alba)
Bottle -
$ 50
MARQUES DE RISCAL - Tempranillo, Spain (Rioja)
6oz -
$ 14
9oz -
$ 18
Bottle -
$ 54
MAS THÉO P’TIT GABY – France (Southern Rhône)
6oz -
$ 15
9oz -
$ 19
Bottle -
$ 58
TROUBLEMAKER - Red Blend, California (Paso Robles)
6oz -
$ 12
9oz -
$ 16
Bottle -
$ 46
PORT
FONSECA BIN 27 - Portugal
2oz -
$ 14
TAYLOR’S 10 YEAR TAWNY - Portugal
2oz -
$ 18
TAYLOR’S 20 YEAR TAWNY - Portugal
2oz -
$ 27
BRUNCH DRINKS
SATURDAY - SUNDAY | 10AM - 2PM
BRUNCH CLASSICS
MIMOSA
-
$ 4
MIMOSA PITCHER
-
$ 24
SPARKLING ROSÉ
-
$ 5
BLOODY MARY
-
$ 6
TABLESIDE BUBBLY BAR
First, choose a bottle of sparkling then we’ll bring over the rest: Seasonal juices, sorbets, herbs and berries. Create, mix and enjoy!
ARIA BRUT CAVA
-
$ 44
MUMM NAPA BRUT
-
$ 52
CHANDON CHAMPAGNE
-
$ 65
PERRIER JOUET BRUT
-
$ 92
CHAMPION SHAKER COCKTAILS
Ketel One® Vodka and Tanqueray® London Dry Gin fans will have a blast as they navigate the journey through the menu and ultimately seeing their Cocktail in the making with the help of the Tanqueray® Champion Shaker.
**Available Friday and Saturday Nights only.
Champion Shaker Cocktails
GOODNESS & GRACE FIZZ
A light and fluffy preparation paired with the tropical notes of coconut and pineapple. Vigorously shaken for optimal effervescence.
HOW SWEET THE SOUR
Amazing Grace indeed! Citrus and tropical notes offer a refreshing and delicious complement to Tanqueray®, Tanqueray® N° TEN or any of the Ketel One Botanical profiles.