20% of each course ordered will be donated to North Texas Food Bank.
1st course, choice of:
Wedge Salad | Seasonal Lettuce, Smoked Bacon, Goat Cheese, Confit Tomato, Radish, Green Goddess
Maitake Tempura | Battered Maitake Mushroom, Piquillo and Chickpea Puree, Fig Tamari Reduction, Crispy Chickpeas
Quail Ballotine | Sunchoke Puree, Charred Scallion, Roasted Grapes, Madeira Glaze, Quail Jus
2nd course, choice of:
Poulet Roti | Slow Roasted Chicken, Raisin and Caper Salsa Verde, Seasonal Garnish
Mahi Mahi | Mahi "Roulade", Braised Fennel, Citrus-Herb Fregola, Fennel Orange Beurre Blanc
Steak Au Poivre (Supplement $15) | Petit Filet, Potato Pave, Cipollini Onion, Peppercorn Cream Sauce
3rd course, choice of:
Signature Uptown Cheesecake | Cream Cheese Mousse, Seasonal Whip, Graham Streusel
Éclair | Vanilla Crème
20% of each course ordered will be donated to North Texas Food Bank.
1st course, choice of:
Caesar Salad | Romaine, Herb Croutons, Parmesan
Avocado Toast | Croissant, Avocado Mash, Burrata, Prosciutto Crisp, Choice Style of Egg
Soup of the Day | Ask Server
2nd course, choice of:
Good Graces Burger | 8oz Brisket & Chuck Patty, Black Bun, Lettuce, Tomato, Roasted Onion & Garlic Aioli, Bacon
Grilled Chicken Sandwich | Dry Rubbed Chicken Breast, Provolone, Chipotle & Honey Spread, Lettuce, Tomato
Cavatappi Pasta | Basil Pesto, Broccolini, Shrimp, Parmesan
Served Friday & Saturday only
Accentuated with bacon shallot jam, aged cheddar cheese, bone marrow aioli, and crispy strips make this burger a unique and delightful take on an American classic.
Featuring Casamigos Blanco tequila, carrot juice, lemon, agave, jalapeño.
