Valentine's Day Dinner
Savor an elegant four-course dining experience this Valentine's Day.
Valentine's Day Menu
Available Friday, February 13 & Saturday, February 14 from 5:00 PM to 10:30 PM
Four-Course Prix Fixe Menu | $85 per person | Complimentary Valet Parking
Amuse
Please select one
Beet "Ravioli"
herbed goat cheese, lavender honey
Oysters and Caviar
champagne gelée, chive oil
First Course
Please select one
Ratatouille Mille Feuille
orange blossom labneh, pine nut crumble, fennel pollen
Lobster Bisque
brioche crouton, gruyere foam
Truffled Rabbit Agnolotti
wilted greens, fried sage, rabbit jus
Entrée
Please select one
Halibut
leek fondue, tokyo turnips, potato crisp
Braised Short Rib
potato espuma, seasonal vegetable, black garlic, red wine reduction
Sweet Potato Gnocchi
chestnut cream, caramelized brussels sprouts, toasted pecans, brown butter
Intermezzo
Green Apple Sorbet
calvados mist
Dessert
Please select one
Chocolate and Raspberry Entremets
dark chocolate mousse, raspberry gelée, cocoa nib tuile
Uptown Cheesecake
cream cheese mousse, seasonal whip, graham streusel
Poulet Roti
This slow-roasted, half Rotisserie chicken is finished with a raisin and caper salsa verde and seasonal garnish. A warm and hearty dish that is sure to satisfy!
GOOD GRACES BURGER
Our signature burger is a must-try! This all-beef burger sits on a bun infused with squid ink and is accentuated with bacon shallot jam, aged cheddar cheese, bone marrow aioli, and crispy strips for a unique and delightful take on an American classic.