Our Menu
DINNER
MONDAY - THURSDAY | 5PM - 10PM
FRIDAY - SATURDAY | 5PM - 10:30PM
STARTER
TRUFFLE AND PARMESAN FRIES
-
$ 14
Truffle Oil, Grated Parmesan
SHISHITO PEPPERS
-
$ 15
Miso Caramel, Togarashi, Nori Furikake, Shaved Bonito
ROASTED BROCCOLI
-
$ 17
Smoky Carrot Purée, Toasted Hazelnut, Spiced Broccoli, Pickled Raisin, Cotija Cheese, Popped Sorghum
SHAREABLE
OYSTERS OF THE DAY
-
$ 24
½ Doz. Mignonette, Cocktail Sauce
DAILY FLATBREAD
-
$ 18
Ask Server
BURRATA
-
$ 18
Fresh Burrata, Grilled Seasonal Fruit, Prosciutto, Grilled Baguette, Candied Pecans, Honey and Balsamic Glaze
BISON MEATBALLS
-
$ 24
Creamy Mashed Potatoes, Beef Gravy, Grilled Sourdough
SALADS
WEDGE SALAD
-
$ 16
Seasonal Lettuce, Smoked Bacon, Goat Cheese, Tomatoes, Radish, Green Goddess
Chicken
$6.00
Shrimp
$12.00
Atlantic Salmon
$21.00
CAESAR SALAD
-
$ 14
Romaine, Herb Croutons, Parmesan
Chicken
$6.00
Shrimp
$12.00
Atlantic Salmon
$21.00
MIXED GREENS SALAD
-
$ 13
Mesclun, Cherry Tomatoes, Cucumber, Shaved Carrots, Balsamic Vinaigrette
Chicken
$6.00
Shrimp
$12.00
Atlantic Salmon
$21.00
BEET SALAD
-
$ 17
Goat Feta Croquette, Red and Golden Beets, Sweet & Salty Hazelnuts
Chicken
$6.00
Shrimp
$12.00
Atlantic Salmon
$21.00
FROMAGE
CHEESE PLATE
-
$ 18
Manchego, Drunken Goat, Veldhuizen Cheddar With Seasonal Garnish
CHARCUTERIE PLATE
-
$ 20
Prosciutto, Coppa, Soppressata With Seasonal Garnish
MIX PLATE
-
$ 22
Assorted Meat and Cheese With Seasonal Garnish
MAINS
BONE IN SHORT RIB
-
$ 48
Whipped Polenta, Fried Onions, Sautéed Spinach
BOLOGNESE
-
$ 28
Basil Rigatoni, Veal, Beef & Pork “Gravy,” Truffle Breadcrumbs, Parmesan
SALMON
-
$ 34
Leek Puree, Ratatouille, Grilled Eggplant, Parm Crisp
SWEET POTATO GNOCCHI
-
$ 32
Braised Duck, Sweet Potato Puree, Leeks, Baby Kale, Gruyère Bèchamel
MARKET SEAFOOD
Market Price -
$
Chef’s Daily Offering From The Sea, Ask Server
GOOD GRACES BURGER
-
$ 18
Squid Ink Bun, Lettuce, Tomato, Roasted Onion & Garlic Aioli, Bacon Jam, Cheddar
CHEF’S CUT
CENTER CUT FILET MIGNON CERTIFIED ANGUS BEEF 8OZ.
-
$ 57
Sauce Accompaniments: Chimichurri | Compound Herb Butter | Beef Jus | Mushroom Cream Sauce
BONE IN RIBEYE CERTIFIED ANGUS BEEF 14OZ.
-
$ 73
Sauce Accompaniments: Chimichurri | Compound Herb Butter | Beef Jus | Mushroom Cream Sauce
STRIP LOIN CERTIFIED ANGUS BEEF 10Z.
-
$ 48
Sauce Accompaniments: Chimichurri | Compound Herb Butter | Beef Jus | Mushroom Cream Sauce
WHOLE ROTISSERIE CHICKEN (FOR 2)
-
$ 55
Sauce Accompaniments: Chimichurri | Compound Herb Butter | Beef Jus | Mushroom Cream Sauce
HALF ROTISSERIE CHICKEN
$28.00
SIDES
CREAMY MASHED POTATOES
-
$ 12
MARKET VEGETABLES
-
$ 8
FRENCH FRIES
-
$ 8
MOJO BABY CARROTS
-
$ 10
ROASTED BRUSSEL SPROUTS WITH BLUE CHEESE ESPUMA
-
$ 14
LUNCH
MONDAY - FRIDAY | 11AM - 2PM
SEASONAL SALADS
BEET SALAD
-
$ 18
Goat Feta Croquette, Red and Golden Beets, Sweet & Salty Hazelnuts
Chicken
$8.00
Shrimp
$12.00
Atlantic Salmon
$18.00
WEDGE SALAD
-
$ 16
Seasonal Lettuce, Smoked Bacon, Goat Cheese, Tomatoes, Radish, Green Goddess
Chicken
$8.00
Shrimp
$12.00
Atlantic Salmon
$18.00
MIXED GREENS SALAD
-
$ 13
Mesclun, Cherry Tomatoes, Cucumber, Shaved Carrots
Chicken
$8.00
Shrimp
$12.00
Atlantic Salmon
$18.00
CHICKEN COBB SALAD
-
$ 18
Seasonal Greens, Bacon, Tomato, Blue Cheese, Avocado, 5 Minute Boiled Egg, Blue Cheese
Dressing
Shrimp
$12.00
Atlantic Salmon
$18.00
CAESAR SALAD
-
$ 14
Romaine, Grated Parmesan, Herbed Croutons
Chicken
$8.00
Shrimp
$12.00
Atlantic Salmon
$18.00
QUICK BITES
TRUFFLE AND PARMESAN FRIES
-
$ 14
Truffle Oil, Grated Parmesan
SHISHITO PEPPERS
-
$ 15
Miso Caramel, Togarashi, Nori Furikake, Shaved Bonito
CHILLED SHRIMP
-
$ 15
Cocktail Sauce
AVOCADO TOAST
-
$ 16
Confit Cherry Tomatoes, Avocado Mash, Everything Seasoning, Goat Cheese
Fried Egg
$4.00
Smoked Salmon
$7.00
CHEF’S DAILY SOUP
-
$ 9
ASK SERVER
MAINS
SALMON
-
$ 32
Leek Puree, Ratatouille, Grilled Eggplant, Parm Crisp
STEAK FRITES
-
$ 46
Certified Angus Striploin, Salad, Fries
BOLOGNESE
-
$ 26
Basil Rigatoni, Veal, Beef, and Pork “Gravy”, Truffle Breadcrumbs, Parmesan
GOOD GRACES BURGER
-
$ 18
Squid Ink Bun, Lettuce, Tomato, Roasted Onion & Garlic Aioli, Bacon Jam, Cheddar
Choice of Side Salad Or Fries
GRILLED CHICKEN SANDWICH
-
$ 16
Dry Rubbed Chicken Breast, Provolone, Lettuce, Tomato, Chipotle and Honey Spread
Choice of Side Salad Or Fries
TURKEY CLUB SANDWICH
-
$ 16
Lettuce, Tomato, Roasted Onion and Garlic Aioli, Avocado Mash, Bacon, Sourdough, Fries or Salad
CAVATAPPI PASTA
-
$ 26
Pesto, Shrimp, Broccolini, Parmesan
TEXAS CHEESE STEAK
-
$ 18
Thin Sliced Ribeye, Caramelized Onion, Pepper Jack Cheese, Pickled Jalapeno
Choice of Side Salad Or Fries
SEASONAL VEGETARIAN
-
$ 23
Chef’s Seasonal Vegetarian Offering
Ask Server
SIDES
MARKET VEGETABLES
-
$ 9
FRENCH FRIES
-
$ 8
BREAKFAST
Breakfast Options
THREE EGG OMELET
-
$ 18
Choice of: pepperjack, feta, cheddar or American
Choice of: ham, bacon, smoked salmon
Choice of: mushrooms, tomatoes, onions, peppers, spinach, jalapenos
Served with crispy potaotoes
TWO EGG BREAKFAST
-
$ 17
Choice of two eggs any style
Choice of meat
Served with crispy potatoes
BELGIAN WAFFLES
-
$ 15
Whipped Mascarpone, Maple Syrup, Powdered Sugar, Fruit Compote
LEMON RICOTTA PANCAKES
-
$ 16
Whipped Mascarpone, Berry Compote, Powder Sugar, Candied Pecans
AVOCADO TOAST
-
$ 16
Confit Cherry Tomatoes, Avocado Mash, Everything Seasoning, Goat Cheese
Fried egg
$4.00
Smoked Salmon
$7.00
BACON EGG AND CHEESE CROISSANT
-
$ 14
SMOKED SALMON AND BAGEL
-
$ 18
Horseradish cream, red onion, caper berries
FRUIT PLATE
-
$ 16
OLD-FASHIONED OATMEAL
-
$ 10
Traditional boiled oats, cinnamon, brown sugar, raisins, and milk on the side
YOGURT PARFAIT
-
$ 9
Sides
CHOICE OF BREAKFAST MEAT
-
$ 8
Bacon, ham, sausage, or chicken sausage
MUFFIN
-
$ 7
Chocolate chip, banana nut, blueberry
BREADS
-
$ 5
White, Wheat, English muffin
BAGEL WITH CREAM CHEESE
-
$ 7
SPECIALTY PASTRIES
-
$ 7
Chocolate croissant, butter croissant, muffins
Beverages
JUICE
-
$ 6
Orange, Grape, Cranberry, Grapefruit, and Apple
COFFEE
-
$ 5
HOT TEA
-
$ 5
SOFT DRINKS
-
$ 5
Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Diet Dr. Pepper, Sierra Mist, Root Beer
Kids Menu
KIDS EGGS
-
$ 9
One egg made any style
Served with bacon and fruit
KIDS PANCAKES
-
$ 9
BRUNCH
SATURDAY - SUNDAY | 10AM - 2PM
STARTERS
OYSTER OF THE DAY
HALF DOZEN -
$ 24
Half dozen, mignonette, cocktail sauce
SMOKED SALMON
-
$ 17
Pickled apples, cucumber, horseradish cream,
capers, toast
CHILLED SHRIMP
-
$ 15
Cocktail Sauce, On Ice
SHISHITO PEPPER
-
$ 15
Miso caramel, togarashi, nori furikake, shaved bonito
OLD-FASHIONED OATMEAL
-
$ 10
Traditional boiled oats, walnuts, brown sugar, raisins, and side of milk
TRUFFLE AND PARMESAN FRIES
-
$ 14
YOGURT PARFAIT
-
$ 9
EGGS AND GRIDDLE
TWO EGG BREAKFAST
-
$ 17
Choice of two egg any style, Choice of meat, Campari Tomato, Fingerling Potatoes
MAKE YOUR OWN EGGS BENEDICT
-
$ 24
English Muffin with Choice of Bacon, Smoked Salmon, Smashed Avocado
BREAD PUDDING FRENCH TOAST
-
$ 16
Maple Syrup, Cinnamon Streusel, Berry Compote
BELGIAN WAFFLES
-
$ 15
Whipped Mascarpone, Maple Syrup, Powdered Sugar, Fruit Compote
LEMON RICOTTA PANCAKES
-
$ 16
Whipped Mascarpone, Berry Compote, Powder Sugar, Candied Pecans
AVOCADO TOAST
-
$ 16
Everything bagel seasoning.
FRIED EGG
$4.00
SMOKED SALMON
$7.00
STEAK & HUEVOS RANCHEROS
-
$ 28
4oz Striploin from 44 Farms, Sunnyside Eggs, Rancheros, Corn Tortilla, Avocado, Fingerling Potatoes
SALADS
CAESAR SALAD
-
$ 14
Romaine, Parmesan, Croutons, Parmesan Chips
Add Choice of Protein: Chicken $8, Shrimp $12, Atlantic Salmon $18
SEASONAL MIX GREEN SALAD
-
$ 13
Add Choice of Protein: Chicken $8, Shrimp $12, Atlantic Salmon $18
WEDGE SALAD
-
$ 16
Seasonal Lettuce, Smoked Bacon, Goat Cheese, Confit Cherry Tomato, Radish, Green Goddess
Add Choice of Protein: Chicken $8, Shrimp $12, Atlantic Salmon $18
COBB SALAD
-
$ 18
Grilled Chicken, Cherry Tomato, Bacon, Blue Cheese, Hard Boiled Egg, Cucumber, Avocado
CHOICE OF DRESSING: CAESAR, RANCH, BALSAMIC, BLUE CHEESE
SANDWICHES
SERVED WITH FRIES OR HOUSE SALAD
BREAKFAST WRAP
-
$ 17
Eggs, Bacon, Onion, Cheddar, Rancheros, Fingerling Potato
TEXAS CHEESE STEAK
-
$ 20
Thin Sliced Ribeye, Pepper Jack Cheese, Caramelized Onion, Pickled Jalapenos
GRILLED CHICKEN SANDWICH
-
$ 16
Dry-rubbed chicken breast, provolone, lettuce, tomato, chipotle and honey spread.
TURKEY CLUB
-
$ 16
Lettuce, Tomato, Roasted Onion and Garlic Aioli, Bacon, Avocado Mash, Sourdough
GOOD GRACES BURGER
-
$ 18
Roasted Onion and Garlic Aioli, 8 oz Beef Patty, Bacon Jam, Lettuce Tomato
SIDES
FRENCH FRIES
-
$ 8
MARKET VEGETABLE
-
$ 9
HAPPY HOUR
MONDAY - FRIDAY | 2PM - 5PM
DRINKS
WELLS
-
$ 5
DRAFT BEER
-
$ 4
HOUSE WINE
-
$ 5
BITES
CHICKEN COBB SALAD
-
$ 18
Seasonal Greens, Bacon, Tomato, Blue Cheese, Avocado, 5 Minute Boiled Egg, Blue Cheese Dressing
CAESAR SALAD
-
$ 14
Romaine, Herb Croutons, Parmesan
Add Choice of Protein: Chicken $8, Shrimp $12, Atlantic Salmon $18
TRUFFLE AND PARMESAN FRIES
-
$ 14
Truffle Oil, Grated Parmesan
TURKEY CLUB
-
$ 16
Lettuce, Tomato, Roasted Onion and Garlic Aioli, Avocado Mash, Sourdough, Bacon, Fries or Salad
CHICKEN WINGS
-
$ 14
Seasonal Greens, Bacon, Tomato, Blue Cheese, Avocado, 5 Minute Boiled Egg, Blue Cheese Dressing
GRILLED CHICKEN SANDWICH
-
$ 16
Dry Rubbed Chicken Breast, Provolone, Lettuce, Tomato, Chipotle and Honey Spread
GOOD GRACES BURGER
-
$ 18
Squid Ink Bun, Lettuce, Tomato, Roasted Onion & Garlic Aioli, Bacon Jam, Cheddar, Fries or Salad
UPTOWN CHARCUTERIE BOARD
-
$ 21
Chef’s Selection of Cured Meats and Cheese, Nuts, Dried Fruit
DESSERT
Dessert Menu
PARIS BREST
-
$ 14
Pecan Whip, Praline, Candied Pecans
SIGNATURE UPTOWN CHEESECAKE
-
$ 14
Cream Cheese Mousse, Pomegranate Whip, Lime Gel, Graham Streusel
EARL GREY CREME BRULEE
-
$ 14
Earl Grey Infused Custard and Sugar
FIG PAVLOVA
-
$ 14
Meringue, Fig Compote, Mascarpone Whip Cream
MORITZ CAKE
-
$ 14
Molten Chocolate Cake, Caramel, Dulcey Whip, Caramel Popcorn.
ice cream
$3.00
SIGNATURE COCKTAILS
Signature Cocktails
THE PEGASUS
-
$ 18
Garrison Brothers Bourbon, Italicus Liqueur, Vermouth, Bitters
DAD GUM IT
-
$ 14
Bombay Sapphire Gin, Campari, Cointreau, Pomegranate, Simple Sugar, Lemon
TROLLEY CAR
-
$ 16
Vida Mezcal, Yellow Chartreuse, Pamplemousse, Lemon Juice
COOLER THAN A CUCUMBER
-
$ 15
Ketel One Botanical Cucumber And Mint, Lemon Juice, Agave, Cucumber, Celery, Black Pepper
TURTLE CREEK SOUR
-
$ 16
Maker’s Mark Whiskey, Lemon Juice, Simple Syrup, Cabernet, Egg White
DOUBLE DOC DARE
-
$ 16
Casamigos Blanco Tequila, Carrot Juice, Lemon, Agave, Jalapeño, Tajin Rim
TX-TINI
-
$ 16
Tito’s Vodka Infused With Pineapple
THE FAIRMOUNT FRENZY
-
$ 18
Absolut Vanilla Vodka, Frangelico, Godiva Chocolate Liqueur, Kahlua, Espresso, Coffee Sugar Rim
LYRE LYRE
-
$ 10
Italian Orange Lyre’s, Pomegranate Juice, Simple Syrup, Mixed Bitters
NOJITO
-
$ 10
White Cane Lyre’s, Lime Juice, Simple Sugar, Mint, Cucumber, Soda
WINE LIST
WHITE CHARDONNAY
CAKEBREAD - Chardonnay, California (Napa Valley)
Bottle -
$ 120
MEIOMI - California (Sonoma)
6oz -
$ 12
9oz -
$ 16
Bottle -
$ 46
ROMBAUER VINEYARDS - California (Napa Valley)
Bottle -
$ 92
SONOMA CUTRER - California (Sonoma)
6oz -
$ 15
9oz -
$ 19
Bottle -
$ 58
ST. HUBERTS “THE STAG” - California (North Coast)
6oz -
$ 10
9oz -
$ 14
Bottle -
$ 38
WHITE PINOT GRIGIO
PIGHIN - Italy (Friuli Grave)
6oz -
$ 12
9oz -
$ 15
Bottle -
$ 46
SANTA MARGHERITA - Italy (Valdadige)
6oz -
$ 16
9oz -
$ 20
Bottle -
$ 65
WHITE SAUVIGNON BLANC
BRANCOTT ESTATE - New Zealand (Marlborough)
6oz -
$ 10
9oz -
$ 14
Bottle -
$ 38
DOMAINE DELAPORTE - France (Sancerre)
Bottle -
$ 115
J. DE VILLEBOIS - Sancerre, France (Sancerre)
6oz -
$ 16
9oz -
$ 20
Bottle -
$ 75
KIM CRAWFORD - New Zealand (Marlborough)
6oz -
$ 12
9oz -
$ 16
Bottle -
$ 46
WAIRAU RIVER - New Zealand (Marlborough)
Bottle -
$ 42
ROSE
CHATEAU MINUTY - Rose, France
Bottle -
$ 145
FLEURS DE PRAIRIE - Rose, France
9oz -
$ 18
Bottle -
$ 54
6oz -
$ 14
SMOKE TREE - California (Sonoma)
6oz -
$ 10
9oz -
$ 14
Bottle -
$ 38
OTHER WHITES
ALBERT BICHOT ‘DOMAINE LONG- DEPAQUIT” - Chablis, France (Burgundy)
Bottle -
$ 100
CHATEAU STE. MICHELLE - Riesling, Washington (Columbia Valley)
6oz -
$ 10
9oz -
$ 14
Bottle -
$ 38
RUFFINO - Moscato d’Asti, Italy (Piedmont)
6oz -
$ 10
9oz -
$ 14
Bottle -
$ 38
CHAMPAGNE
DOM PERIGNON CUVEE - Champagne, France
Bottle -
$ 325
MOËT & CHANDON IMPERIAL BRUT - Champagne, France
Bottle -
$ 160
PERRIER JOUET BRUT - France
Bottle -
$ 88
TAITTINGER BRUT LA FRANCAISE - France
Bottle -
$ 110
VEUVE CLICQUOT BRUT YELLOW LABEL - Champagne, France
Bottle -
$ 175
PROSECCO
MIONETTO - Prosecco, Italy
6oz -
$ 11
Bottle -
$ 42
OTHER SPARKLING
CHANDON BRUT - California
6oz -
$ 16
Bottle -
$ 60
SANTA MARGHERITA - Sparkling Rose, Italy
6oz -
$ 12
Bottle -
$ 46
SEGURA VIUDAS - Cava, Spain
6oz -
$ 10
Bottle -
$ 38
RED CABERNET SAUVIGNON
AUSTIN HOPE - California (Paso Robles)
6oz -
$ 20
9oz -
$ 24
Bottle -
$ 75
CAYMUS - California (Napa Valley)
Bottle -
$ 230
COLUMBIA CREST H3 - Washington
6oz -
$ 12
9oz -
$ 16
Bottle -
$ 46
FAUST - California (Napa Valley)
Bottle -
$ 115
FERRARI CARANO - California (Alexander Valley)
Bottle -
$ 92
FRANCISCAN - California (Sonoma)
Bottle -
$ 65
HESS COLLECTION - California (Napa Valley)
Bottle -
$ 185
JORDAN - California (Sonoma)
Bottle -
$ 135
JUSTIN - California (Paso Robles)
9oz -
$ 22
Bottle -
$ 70
6oz -
$ 18
QUILT - California (Napa Valley)
Bottle -
$ 75
SILVER OAK - California (Alexander Valley)
Bottle -
$ 215
SIMI - California (Sonoma)
6oz -
$ 14
9oz -
$ 18
Bottle -
$ 54
STAG’S LEAP ‘ARTEMIS’ - California (Napa Valley)
Bottle -
$ 160
RED MALBEC
ACHAVAL-FERRER - Argentina (Mendoza)
6oz -
$ 16
9oz -
$ 20
Bottle -
$ 60
ALAMOS - Argentina (Mendoza)
6oz -
$ 10
9oz -
$ 14
Bottle -
$ 38
CATENA ZAPATA - Argentina (Mendoza)
Bottle -
$ 54
RED MERLOT
CHATEAU SAINT-ANDRE CORBIN - France (Saint - Emilon)
Bottle -
$ 58
DARIOUSH - California (Napa Valley)
Bottle -
$ 185
DECOY BY DUCKHORN - California (Sonoma)
Bottle -
$ 60
EDUCATED GUESS - California (Napa Valley)
Bottle -
$ 55
J. LOHR - California (Paso Robles)
6oz -
$ 10
9oz -
$ 14
Bottle -
$ 38
ST. FRANCIS - California (Sonoma)
6oz -
$ 13
9oz -
$ 17
Bottle -
$ 50
RED PINOT NOIR
BELLE GLOS ‘LAS ALTURAS’ - California (Santa Lucia Highlands)
Bottle -
$ 92
BOYA - Chile (Leyda Valley)
Bottle -
$ 54
CRISTOM “MT JEFFERSON CUVEE” - Oregon (Willamette Valley)
Bottle -
$ 82
ERATH - Oregon
6oz -
$ 12
9oz -
$ 16
Bottle -
$ 46
MEIOMI - California (Sonoma)
6oz -
$ 14
9oz -
$ 18
Bottle -
$ 54
MOHUA - New Zealand (Central Otago)
Bottle -
$ 52
VINCENT GIRARDIN CUVÉE SAINT-VINCENT ROUGE - France (Bourgogne)
Bottle -
$ 62
OTHER REDS
ANTHONY THEVENET – France (Morgon)
Bottle -
$ 75
CASTEL VIEILH LA SALLE – France (Bordeaux)
Bottle -
$ 89
E. GUIGAL ROUGE – France (Côtes-du-Rhône)
6oz -
$ 14
9oz -
$ 18
Bottle -
$ 54
FAUSTINO GRAN RESERVA - Tempranillo, Spain (Rioja)
Bottle -
$ 105
MARCHESI DI BAROLO RUVEI - Nebbiolo, Italy (Barbera d’Alba)
Bottle -
$ 50
MARQUES DE RISCAL - Tempranillo, Spain (Rioja)
6oz -
$ 14
9oz -
$ 18
Bottle -
$ 54
MAS THÉO P’TIT GABY – France (Southern Rhône)
6oz -
$ 15
9oz -
$ 19
Bottle -
$ 58
TROUBLEMAKER - Red Blend, California (Paso Robles)
6oz -
$ 12
9oz -
$ 16
Bottle -
$ 46
PORT
FONSECA BIN 27 - Portugal
2oz -
$ 14
TAYLOR’S 10 YEAR TAWNY - Portugal
2oz -
$ 18
TAYLOR’S 20 YEAR TAWNY - Portugal
2oz -
$ 27
BRUNCH DRINKS
SATURDAY - SUNDAY | 10AM - 2PM
BRUNCH CLASSICS
MIMOSA
-
$ 4
MIMOSA PITCHER
-
$ 24
SPARKLING ROSÉ
-
$ 5
BLOODY MARY
-
$ 6
TABLESIDE BUBBLY BAR
First, choose a bottle of sparkling then we’ll bring over the rest: Seasonal juices, sorbets, herbs and berries. Create, mix and enjoy!
ARIA BRUT CAVA
-
$ 44
MUMM NAPA BRUT
-
$ 52
CHANDON CHAMPAGNE
-
$ 65
PERRIER JOUET BRUT
-
$ 92
CHAMPION SHAKER COCKTAILS
Ketel One® Vodka and Tanqueray® London Dry Gin fans will have a blast as they navigate the journey through the menu and ultimately seeing their Cocktail in the making with the help of the Tanqueray® Champion Shaker.
**Available Friday and Saturday Nights only.
Champion Shaker Cocktails
GOODNESS & GRACE FIZZ
A light and fluffy preparation paired with the tropical notes of coconut and pineapple. Vigorously shaken for optimal effervescence.
HOW SWEET THE SOUR
Amazing Grace indeed! Citrus and tropical notes offer a refreshing and delicious complement to Tanqueray®, Tanqueray® N° TEN or any of the Ketel One Botanical profiles.