Our Menu
CHAMPION SHAKER COCKTAILS
Your License to Chill. Each of these carefully crafted Cocktails celebrates the quintessential James Bond experience. Ketel One® Vodka and Tanqueray® London Dry Gin fans will have a blast as they navigate the journey through the menu and ultimately seeing their Cocktail in the making with the help of the Tanqueray® Champion Shaker.
**Available Friday and Saturday Nights only.
License To Chill Limited Time Cocktail Menu
Vesper
THE Classic Cocktail from the Bond collection, this memorable Cocktail is simple yet delicious; but never too flashy. The perfect Cocktail to celebrate espionage as only 007 can. Oh, and “shaken…not stirred."
› 1.75 oz. Tanqueray® London Dry Gin
› 0.75 oz. Ketel One® Vodka
› 0.5 oz. Lillet® Blanc
› Garnished with lemon twist & Skewered Bordeaux Cherry
Pistols at Dawn
James Bond did some of his best work from an exotic Tropical Paradise. This inspirational recipe continues the tradition of a smooth operator even if pistols have been drawn. A perfect blend of Gin and Rum give motivation to be ready for whatever tomorrow brings.
› 1 oz. Tanqueray® London Dry Gin
› 0.5 oz. Grapefruit Juice, Fresh Pressed
› 0.5 oz. Orange Juice, Fresh Pressed
› 0.5 oz. Monin® Orgeat
› 0.5 oz. Ron Zacapa® 23 Centenario Rum
› Garnished with Orange Wheel & Grated Nutmeg
Palazzo Collins
Limoncello and Aperol® compliment Ketel One® Vodka in this Italian-inspired Cocktail. The perfect refresher as you dream of the Mediterranean and espionage at the Palazzo.
› 1.5 oz. Ketel One® Vodka
› 0.5 oz. Caravella® Limoncello
› 0.75 oz. Lemon Juice, Fresh Pressed
› 0.5 oz. Monin® Pure Cane Syrup
› 0.5 oz. Aperol®
› 3 dashes Peychaud's Bitters
› Garnished with Grapefruit Peel Ribbon & Bitters
Oslo Car Chase
007 never lost his cool during a heated car chase. And this punch-style Cocktail delivers a satisfying blend of spicy cinnamon and brown sugar shaken with a refreshing finish of crisp hard apple cider. You’ll never lose your cool with this selection.
› 1.5 oz. Ketel One® Vodka
› 0.75 oz. Monin® Cinnamon Bun Syrup
› 0.75 oz. Lemon Juice, Fresh Pressed
› 2 oz. Angry Orchard® Hard Cider, Crisp Apple
› Garnished with Cinnamon Dusted Apple Fan
WINE LIST
CHARDONNAY
CAKEBREAD - Chardonnay, California (Napa Valley)
Bottle -
$ 120
CHATEAU ST. JEAN - California (Sonoma)
6oz -
$ 10
9oz -
$ 14
Bottle -
$ 38
MEIOMI - Chardonnay, California (Sonoma)
6oz -
$ 12
9oz -
$ 16
Bottle -
$ 46
ROMBAUER VINEYARDS - California (Napa Valley)
Bottle -
$ 92
SONOMA CUTRER - California (Sonoma)
6oz -
$ 15
9oz -
$ 19
Bottle -
$ 58
PINOT GRIGIO
PIGHIN - Italy (Friuli Grave)
6oz -
$ 12
9oz -
$ 15
Bottle -
$ 46
SANTA MARGHERITA - Italy (Valdadige)
6oz -
$ 16
9oz -
$ 20
Bottle -
$ 65
SAUVIGNON BLANC
BRANCOTT ESTATE - New Zealand (Marlborough)
6oz -
$ 10
9oz -
$ 14
Bottle -
$ 38
DOMAINE DELAPORTE - France (Sancerre)
Bottle -
$ 115
J. DE VILLEBOIS - Sancerre, France (Sancerre)
6oz -
$ 16
9oz -
$ 20
Bottle -
$ 75
KIM CRAWFORD - New Zealand (Marlborough)
6oz -
$ 12
9oz -
$ 16
Bottle -
$ 46
WAIRAU RIVER - New Zealand (Marlborough)
Bottle -
$ 42
ROSE
CHATEAU MINUTY - Rose, France
Bottle -
$ 145
FLEURS DE PRAIRIE - Rose, France
Bottle -
$ 54
SMOKE TREE - California (Sonoma)
6oz -
$ 10
9oz -
$ 14
Bottle -
$ 38
OTHER WHITES
ALBERT BICHOT ‘DOMAINE LONG- DEPAQUIT” - Chablis, France (Burgundy)
Bottle -
$ 100
CHATEAU STE. MICHELLE - Riesling, Washington (Columbia Valley)
6oz -
$ 10
9oz -
$ 14
Bottle -
$ 38
RUFFINO - Moscato d’Asti, Italy (Piedmont)
6oz -
$ 10
9oz -
$ 14
Bottle -
$ 38
CHAMPAGNE
DOM PERIGNON CUVEE - Champagne, France
Bottle -
$ 325
MOËT & CHANDON IMPERIAL BRUT - Champagne, France
Bottle -
$ 160
PERRIER JOUET BRUT - France
Bottle -
$ 88
TAITTINGER BRUT LA FRANCAISE - France
Bottle -
$ 110
VEUVE CLICQUOT BRUT YELLOW LABEL - Champagne, France
Bottle -
$ 175
PROSECCO
MIONETTO - Prosecco, Italy
6oz -
$ 11
Bottle -
$ 42
OTHER SPARKLING
CHANDON BRUT - California
6oz -
$ 16
Bottle -
$ 60
SANTA MARGHERITA - Sparkling Rose, Italy
6oz -
$ 12
Bottle -
$ 46
SEGURA VIUDAS - Cava, Spain
6oz -
$ 10
Bottle -
$ 34
CABERNET SAUVIGNON
STAG’S LEAP ‘ARTEMIS’ - Cabernet Sauvignon, California
Bottle -
$ 160
SLEDGEHAMMER - Cabernet Sauvignon, California
6oz -
$ 10
9oz -
$ 14
Bottle -
$ 38
SIMI - Cabernet Sauvignon, California (Sonoma)
6oz -
$ 14
9oz -
$ 18
Bottle -
$ 54
SILVER OAK - Cabernet Sauvignon, California (Alexander Valley)
Bottle -
$ 215
QUILT - Cabernet Sauvignon, California (Napa Valley)
Bottle -
$ 75
JUSTIN - Cabernet Sauvignon, California (Paso Robles)
Bottle -
$ 80
JORDAN - Cabernet Sauvignon, California (Sonoma)
Bottle -
$ 135
HESS COLLECTION - Cabernet Sauvignon, California (Napa Valley)
Bottle -
$ 185
FRANCISCAN - Cabernet Sauvignon, California (Sonoma)
Bottle -
$ 65
FERRARI CARANO - Cabernet Sauvignon, California (Alexander Valley)
Bottle -
$ 92
FAUST - Cabernet Sauvignon, California (Napa Valley)
Bottle -
$ 115
COLUMBIA CREST H3 - Cabernet Sauvignon, Washington
6oz -
$ 12
9oz -
$ 16
Bottle -
$ 46
CAYMUS - Cabernet Sauvignon, California (Napa Valley)
Bottle -
$ 230
BLACK STALLION - Cabernet Sauvignon, California (Napa Valley)
6oz -
$ 16
9oz -
$ 20
Bottle -
$ 60
MALBEC
CATENA ZAPATA - Malbec, Argentina
Bottle -
$ 54
ALAMOS - Malbec, Argentina
6oz -
$ 10
9oz -
$ 14
Bottle -
$ 38
ACHAVAL-FERRER - Malbec, Argentina
6oz -
$ 16
9oz -
$ 20
Bottle -
$ 60
MERLOT
CHÂTEAU SAINT-ANDRÉ CORBIN – France
Bottle -
$ 58
DARIOUSH - Merlot, California (Napa Valley)
Bottle -
$ 185
DECOY BY DUCKHORN - Merlot, California (Sonoma)
Bottle -
$ 60
EDUCATED GUESS - Merlot, California (Napa Valley)
Bottle -
$ 55
J. LOHR - Merlot, California (Paso Robles)
6oz -
$ 10
9oz -
$ 14
Bottle -
$ 38
ST. FRANCIS - Merlot, California (Sonoma)
6oz -
$ 13
9oz -
$ 17
Bottle -
$ 50
PINOT NOIR
BELLE GLOS ‘LAS ALTURAS’ - Pinot Noir, California
Bottle -
$ 92
BOYA - Pinot Noir, Chile
6oz -
$ 14
9oz -
$ 18
Bottle -
$ 54
CRISTOM VINEYARDS “MT JEFFERSON CUVEE” - Pinot Noir, Oregon
Bottle -
$ 82
ERATH - Pinot Noir, Oregon
6oz -
$ 12
9oz -
$ 16
Bottle -
$ 46
MEIOMI - Pinot Noir, California (Sonoma)
6oz -
$ 14
9oz -
$ 18
Bottle -
$ 54
MOHUA - Pinot Noir, New Zealand
6oz -
$ 15
9oz -
$ 19
Bottle -
$ 52
VINCENT GIRARDIN CUVÉE SAINT-VINCENT ROUGE - France
Bottle -
$ 62
OTHER REDS
ANTHONY THEVENET – France
Bottle -
$ 75
CASTEL VIEILH LA SALLE – France
Bottle -
$ 89
E. GUIGAL ROUGE – France
6oz -
$ 14
9oz -
$ 18
Bottle -
$ 54
FAUSTINO GRAN RESERVA - Tempranillo, Spain
Bottle -
$ 105
MARCHESI DI BAROLO RUVEI - Red Blend, Italy
Bottle -
$ 50
MARQUES DE RISCAL - Tempranillo, Spain
6oz -
$ 14
9oz -
$ 18
Bottle -
$ 54
TROUBLEMAKER - Red Blend, California
6oz -
$ 12
9oz -
$ 16
Bottle -
$ 46
MAS THÉO P’TIT GABY – France
6oz -
$ 15
9oz -
$ 19
Bottle -
$ 58
PORT
FONSECA BIN 27 - Portugal
6oz -
$ 14
TAYLOR FLADGATE 10 YEAR TAWNY - Portugal
6oz -
$ 18
TAYLOR FLADGATE 20 YEAR TAWNY - Portugal
6oz -
$ 27
SIGNATURE COCKTAILS
SIGNATURE COCKTAILS
M STREET
-
$ 15
Vida mezcal, Yellow Chartreuse, lime, coconut milk, sage syrup, coffee-sugar rim
THE PEGASUS
-
$ 17
Garrison Brothers bourbon, Italicus liqueur, vermouth, bitters
UPTOWNING THE P
-
$ 15
Makers Mark whiskey, Chinola liqueur, lemon, simple, egg white
DAD GUM IT
-
$ 14
Bombay Sapphire gin, Campari, Cointreau, pomegranate, simple, lemon
DOUBLE DOC DARE
-
$ 16
Casamigos Blanco tequila, carrot juice, lemon, agave, jalapeño
TX-TINI
-
$ 15
Tito’s vodka infused with pineapple, sage, ginger
QUEEN CITY NIGHTS
-
$ 14
Bacardi 8-Year rum, espresso, banana liqueur, chocolate bitters
TROPICAL GREYHOUND
-
$ 14
Coconut water sorbet, grapefruit, sparkling rosé
GARDEN ELIXIR (NON-ALCOHOLIC)
-
$ 9
Seedlip Garden 108, grapefruit, pomegranate, lemon, simple, basil
ALL HAT NO CATTLE (NON-ALCOHOLIC)
-
$ 9
Seedlip Garden 108, elderflower tonic, bitters, cucumber
BREAKFAST
Breakfast Options
THREE EGG OMELET
-
$ 16
Choice of: pepperjack, feta, cheddar or American
Choice of: ham, bacon, smoked salmon
Choice of: mushrooms, tomatoes, onions, peppers, spinach, jalapenos
Served with crispy potaotoes
TWO EGG BREAKFAST
-
$ 17
Choice of two eggs any style
Choice of meat
Served with crispy potatoes
CRISP BELGIAN WAFFLE
-
$ 14
BUTTERMILK PANCAKES
-
$ 14
AVOCADO TOAST
-
$ 15
FRIED EGG
$4.00
4oz SMOKED SALMON
$6.00
SMOKED SALMON AND BAGEL
-
$ 17
CEREAL WITH MILK
-
$ 8
Choice of cereal: Frosted Mini Wheats, Special K with red berries, Heart to Heart, Froot Loops, Raisin Bran, Frosted Flakes, Rice Krispies, Apple Jacks, Corn Flakes,
Choice of milk: Whole, skim, fat free
FRUIT PLATE
-
$ 12
OLD-FASHIONED OATMEAL
-
$ 9
traditional boiled oats, cinnamon, brown sugar, raisins, and milk on the side
YOGURT PARFAIT
-
$ 8
Sides
CHOICE OF BREAKFAST MEAT
-
$ 8
Bacon, ham, sausage, or chicken sausage
SPECIALTY PASTRIES
-
$ 6
Chocolate croissant, butter croissant, muffins
Beverages
JUICE
-
$ 5
Orange, Grape, Cranberry, Grapefruit, and Apple
COFFEE
-
$ 4
HOT TEA
-
$ 3
SOFT DRINKS
-
$ 4
Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Diet Dr. Pepper, Sierra Mist, Root Beer
Kids Menu
KIDS EGGS
-
$ 9
One egg made any style
Served with bacon and fruit
KIDS PANCAKES
-
$ 9
LUNCH
MONDAY - FRIDAY | 11AM - 2PM
STARTERS
OYSTER OF THE DAY
HALF DOZEN -
$ 24
Half dozen, mignonette, cockta
TUNA NIKKEI
-
$ 16
Tuna loin, sesame oil, soy sauce, wakame salad, wonton crisp
CHILLED SHRIMP
-
$ 15
SHISHITO PEPPERS
-
$ 12
Sea salt, aji cream sauce
TRUFFLE AND PARMESAN FRIES
-
$ 13
SALADS
BABY GEMS CAESAR
-
$ 14
Crispy parmesan
GRILLED CHICKEN
$6.00
4 oz ROASTED SALMON
$12.00
SHRIMP
$10.00
SEASONAL MIX GREEN SALAD
-
$ 13
Arugula, dried cranberry, creamy mustard dressing
GRILLED CHICKEN
$6.00
4oz ROASTED SALMON
$12.00
SHRIMP
$10.00
CAPRESE SALAD
-
$ 15
Seasonal pesto, heirloom tomatoes, balsamic
GRILLED CHICKEN
$6.00
SHRIMP
$10.00
4OZ SALMON
$12.00
GRILLED CHICKEN COBB
-
$ 18
Romaine, avocado, bacon, tomato, blue cheese, hard boiled egg
Choice of dressing: ranch, balsamic vinaigrette, bleu cheese, honey mustard
GRILLED CHICKEN
$6.00
4oz ROASTED SALMON
$12.00
SHRIMP
$10.00
EXECUTIVE LUNCH
SOUP OR SALAD + CHOICE OF...
RIGATONI
-
$ 29
Veal bolognese, truffle infused breadcrumbs, parmesan
MUSSELS MARINIERE
-
$ 29
Black mussels, shallots, garlic, white wine
8OZ STRIP LOIN
-
$ 29
Grilled asparagus, fingerling potatoes
SEASONAL VEGETARIAN SPECIAL
-
$ 29
Ask your server
SANDWICHES
SERVED WITH FRIES OR HOUSE SALAD
BBQ PULLED PORK
-
$ 18
Speakeasy BBQ, pickle, slaw
GRILLED CHICKEN SANDWICH
-
$ 16
Provolone, tomato jam, roasted onion, garlic aioli
BLT + A
-
$ 13
Applewood smoked bacon, roasted onion, garlic aioli, avocado purée, brioche bun
GOOD GRACES BURGER
-
$ 18
Bacon shallot jam, aged cheddar, roasted onion, garlic aioli
MUSSELS & FRIES
MOULES MARINIERE
-
$ 22
Shallots, parsley, creamy white wine sauce
MOULES BLT
-
$ 22
Bacon, leeks, tomatoes, creamy white wine sauce
SIDES
YUCCA FRIES
-
$ 8
FRENCH FRIES
-
$ 8
BRUSSELS SPROUTS
-
$ 8
Orange zest, sweet chili
CHARRED BROCCOLINI
-
$ 8
DINNER
SUNDAY - THURSDAY | 5PM - 10PM
FRIDAY - SATURDAY | 5PM - 10:30PM
STARTERS
OYSTER OF THE DAY
PER PIECE -
$ 4
HALF DOZEN -
$ 24
Mignonette, cocktail sauce
MOULES MARINERE
-
$ 22
Shallots, parsley, creamy white wine sauce
TUNA NIKKEI
-
$ 16
Tuna loin, sesame soy sauce, wonton crisp
COCKTAIL SHRIMP
-
$ 15
SEASONAL FLATBREADS
-
$ 16
BBQ SHRIMP
-
$ 23
Polenta cake, scallions, arugula
TRUFFLE AND PARMESAN FRIES
-
$ 13
SALADS
BABY GEMS CAESAR
-
$ 14
Crispy parmesan
GRILLED CHICKEN
$6.00
4oz ROASTED SALMON
$12.00
SHRIMP
$10.00
CAPRESE SALAD
-
$ 15
Seasonal pesto, heirloom tomatoes, balsamic
GRILLED CHICKEN
$6.00
4oz ROASTED SALMON
$12.00
SHRIMP
$10.00
SEASONAL MIXED GREEN SALAD
-
$ 13
GRILLED CHICKEN
$6.00
4oz ROASTED SALMON
$12.00
SHRIMP
$10.00
SIDES
YUCCA FRIES
-
$ 8
FRENCH FRIES
-
$ 8
BRUSSELS SPROUTS
-
$ 8
CHARRED BROCCOLINI
-
$ 8
MAIN COURSES
ROASTED SALMON
-
$ 34
Cauliflower puree, fennel salad, radish, apple and fennel veloute
SEASONAL VEGETARIAN SPECIAL
Market Price -
$
PERUVIAN ROTISSERIE CHICKEN
-
$ 24
Half chicken, herb fingerling potatoes
RIGATONI
-
$ 24
Veal bolognese, truffle breadcrumbs, grana padano
APPLE CIDER GLAZED PORK BELLY
-
$ 25
Port and red wine braised red cabbage, seasonal vegetables
GOOD GRACES BURGER
-
$ 18
Bacon shallot jam, aged cheddar, roasted garlic and onion aioli
TEXAS WAGYU STEAK
-
$ 46
Local greens, chimichurri, fries
CHEF’S CUT
Market price -
$
Ask your server
MARKET SEAFOOD
Market price -
$
Ask your server
DESSERT
DESSERT
STRAWBERRY CHEESECAKE
-
$ 14
Graham cracker streusel, cheesecake mousse, strawberry coulis, vanilla semifreddo
CITRUS AU LEMON
-
$ 14
Lemon custard, vanilla sable, meringue
PERUVIAN SPICED CHOCOLATE CAKE
-
$ 14
CHOCOLATE MORITZ COOLANT
-
$ 14
Chocolate molten cake, whipped dulce mousse, caramel sauce, caramel popcorn, fresh berries
BRUNCH
SATURDAY - SUNDAY | 10AM - 2PM
STARTERS
OYSTER OF THE DAY
HALF DOZEN -
$ 24
mignonette, cocktail sauce
TUNA NIKKEI
-
$ 16
Tuna loin, sesame soy sauce, wonton crisp
CHILLED SHRIMP
-
$ 15
SHISHITO PEPPER
-
$ 12
Sea salt, aji cream sauce
TRUFFLE AND PARMESAN FRIES
-
$ 13
OLD-FASHIONED OATMEAL
-
$ 9
Traditional boiled oats, walnuts, brown sugar, raisins, and side of milk
EGGS AND GRIDDLE
TWO EGG BREAKFAST
-
$ 17
Choice of two eggs any style
Choice of meat
Served with crispy potatoes
MAKE YOUR OWN EGGS BENEDICT
-
$ 24
Choice of smoked bacon, smashed avocado or smoked salmon
OLD FASHIONED FRENCH TOAST
-
$ 16
CRISP BELGIAN WAFFLE
-
$ 14
BUTTERMILK PANCAKES
-
$ 16
AVOCADO TOAST
-
$ 16
Everything bagel seasoning, greens
FRIED EGG
$4.00
4oz SMOKED SALMON
$7.00
STEAK AND EGGS
-
$ 37
Two eggs any style, 8 oz. strip loin, fingerling potatoes
SALADS
BABY GEMS CAESAR
-
$ 14
Crispy parmesan
GRILLED CHICKEN
$6.00
4oz ROASTED SALMON
$12.00
SHRIMP
$10.00
SEASONAL MIX GREEN SALAD
-
$ 13
GRILLED CHICKEN
$6.00
4oz ROASTED SALMON
$12.00
SHRIMP
$10.00
CAPRESE SALAD
-
$ 15
Seasonal pesto, heirloom tomatoes, balsamic
GRILLED CHICKEN
$6.00
4oz ROASTED SALMON
$12.00
SHRIMP
$10.00
SANDWICHES
SERVED WITH FRIES OR HOUSE SALAD
BBQ PULLED PORK
-
$ 18
Speakeasy BBQ, pickle, slaw
GRILLED CHICKEN
-
$ 16
Provolone, tomato jam, roasted onion, garlic aioli
BLT + A
-
$ 13
Apple smoked bacon, roasted onion, garlic aioli, smashed avocado, brioche bun
GOOD GRACES BURGER
-
$ 18
Bacon shallot jam, aged cheddar, roasted onion, garlic aioli
GRILLED CHEESE
-
$ 13
SIDES
YUCCA FRIES
-
$ 8
FRENCH FRIES
-
$ 8
BRUSSELS SPROUTS
-
$ 8
CHARRED BROCCOLINI
-
$ 8
BREAKFAST MEAT
-
$ 8
Smoked bacon, ham, pork sausage or chicken sausage
BRUNCH DRINKS
SATURDAY - SUNDAY | 10AM - 2PM
BRUNCH CLASSICS
MIMOSA
-
$ 4
SPARKLING ROSÉ
-
$ 5
BLOODY MARY
-
$ 6
TABLESIDE BUBBLY BAR
First, choose a bottle of sparkling then we’ll bring over the rest: Seasonal juices, sorbets, herbs and berries. Create, mix and enjoy!
ARIA BRUT CAVA
-
$ 44
MUMM NAPA BRUT
-
$ 49
CHANDON CHAMPAGNE
-
$ 58
PERRIER JOUET BRUT
-
$ 92
HAPPY HOUR
MONDAY - FRIDAY | 2PM - 6PM
DRINKS
WELLS
-
$ 5
DRAFT BEER
-
$ 4
HOUSE WINE
-
$ 5
BITES
BABY GEMS CAESAR SALAD
-
$ 12
Crispy parmesan
GRILLED CHICKEN
$6.00
4oz SALMON
$12.00
SHRIMP
$10.00
GRILLED CHEESE
-
$ 13
Rustic tomato bisque
CHICKEN WINGS
-
$ 12
Chunky blue cheese, celery, choice of buffalo, Dr Pepper BBQ, white BBQ
PADRONES PEPPERS
-
$ 8
Sea salt, aji cream sauce
BONELESS CHICKEN BITES
-
$ 16
Cilantro crema
GOOD GRACES BURGER
-
$ 18
Bacon shallot jam, aged cheddar, bone marrow aioli, crispy strips
UPTOWN CHARCUTERIE BOARD
-
$ 21
Cured meats, domestic cheeses, housemade pickles, compressed date cake