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An Elegant Display of American Food in Dallas

DINNER

MONDAY - THURSDAY | 5PM - 10PM FRIDAY - SATURDAY | 5PM - 10:30PM

SALADS

BURRATA SALAD
Grilled Stone Fruit, Semi Dried Tomato, Seasonal Greens, Toasted Pistachio, Balsamic Glaze
BEET SALAD
Roasted Beets, Citrus, Jicama, Goat Cheese Crumble, Arugula, Lemon & Honey Vinaigrette
CAESAR SALAD
Romaine, Herb Croutons, Parmesan

STARTERS

MARKET OYSTERS
½ Dozen, Pink Peppercorn & Rose Mignonette, Cocktail Sauce, Lemon Wedge
TRUFFLE AND PARMESAN FRIES
Shoestring Fries, Truffle Oil, Grated Parmesan
SOUP DU JOUR
TUNA TARTARE
White Wine Vinaigrette, Bottarga, Chervil
UPTOWN CHARCUTERIE & CHEESE
Chef Selection of Cured Meats and Cheese, House Accompaniments

MAIN COURSE

SALMON
Sorrel Beurre Blanc, Crushed New Potatoes, Pea Shoots
GOOD GRACES BURGER
8oz Brisket & Chuck Blend Patty, Squid Ink Bun, Lettuce, Tomato, Roasted Onion & Garlic Aioli, Bacon
ROASTED CHICKEN BREAST
Seasonal Mushrooms and Greens, Confit Chicken Croquet, Natural Jus
BEEF TENDERLOIN
6oz Tenderloin, Roasted Carrots, Pomme Puree, Au Poivre Sauce
STEAK FRITES
10oz Striploin, Shoesting Fries, Au Poivre Sauce

PASTAS

BOLOGNESE
Veal, Beef & Pork Ragu, Pappardelle, Truffle Breadcrumbs, Grated Parmesan
TRUFFLED SHORT RIB PASTA
Red Wine Braised Short Rib, Campanella Pasta, Truffled Cream Sauce, Grated Parmesan
VEGETARIAN
Goat Cheese and Ricotta Filled Agnolotti, Caramelized Zucchini, Grated Parmesan, Toasted Hazelnut

SIDES

POMMES PUREE
Yukon Gold Potatoes, Butter
FRENCH FRIES
Shoestring Style Fries
GRILLED ASPARAGUS

DESSERT

SIGNATURE UPTOWN CHEESECAKE
Deconstructed Raspberry and Cream Cheese Mousse, Graham Crumb
MORITZ CAKE
Chocolate Coolant, Caramel, Caramel Popcorn
CREME BRULEE
Vanilla Custard, Berries
STRAWBERRY AND VANILLA TART
Fresh Strawberries, Strawberry Compote, Chantilly Cream
2 SCOOPS OF ICE CREAM
Vanilla, Chocolate, Daily Rotation

LUNCH

MONDAY - FRIDAY | 11AM - 2PM

SALADS

BEET SALAD
Roasted Beets, Arugula, Crumbled Goat Cheese, Jicama, Citrus, Lemon Honey Vinaigrette
BURRATA SALAD
Grilled Stone Fruit, Semi Dried Tomato, Seasonal Greens, Toasted Pistachio, Balsamic Glaze
CAESAR SALAD
Romaine, Grated Parmesan, Herbed Croutons
CHICKEN COBB SALAD
Romaine, Cherry Tomato, Bacon, Blue Cheese Crumbles, 6oz Grilled Chicken Breast, Blue Cheese Dressing

MAINS

ROASTED SALMON
Sorrel Beurre Blanc, Crushed New Potato, Pea Shoots
BOLOGNESE
Pappardelle, Veal, Beef & Pork Ragu, Truffle Breadcrumbs, Parmesan
GOOD GRACES BURGER
8oz Brisket & Chuck Blend Patty, Black Bun, Lettuce, Tomato, Roast Onion & Garlic Aioli, Bacon Served with Fries or House Salad
GRILLED CHICKEN SANDWICH
Dry Rubbed Chicken Breast, Honey Chipotle Sauce, Melted Provolone, Ciabatta Served with Fries or House Salad
TURKEY CLUB SANDWICH
Toasted Sourdough, Turkey Breast, Bacon, Avocado Mash, Roast Onion & Garlic Aioli, Lettuce, Tomato Served with Fries or House Salad
TEXAS CHEESE STEAK
Shaved Ribeye, Caramelized Onion, Pepper Jack Cheese, Pickled Jalapeno, Baguette Choice of Side Salad or Fries

SIDES

MARKET VEGETABLES
Ask Server
FRENCH FRIES
Shoestring Style Fries
SIDE CAESAR SALAD
SOUP DU JOUR

BREAKFAST

MONDAY - SUNDAY | 6:30AM - 11AM

BREAKFAST

THREE EGG OMELET
Choice of Cheese: Pepper Jack, Feta, Cheddar, or American
Choice of Meat: Ham, Bacon, Smoked Salmon
Choice of Vegetables: Mushrooms, Tomatoes, Onions, Peppers, Spinach
Served with Seasoned Home Fries
TWO EGG BREAKFAST
Choice of Two Eggs Any Style
Choice of Breakfast Meat
Served with Seasoned Home Fries
BUTTERMILK PANCAKES
Berry Compote, Pecan Caramel Sauce, Vanilla Whip Cream, Powdered Sugar
BELGIAN WAFFLES
Berry Compote, Pecan Caramel Sauce, Vanilla Whip Cream, Powdered Sugar
BACON EGG AND CHEESE CROISSANT
LOX ON BAGEL
Boursin Spread, Smoked Salmon, Cucumber, Red Onion, Fried Capers,

HEALTHY

ULTIMATE MEDITERRANEAN BREAKFAST
Labneh, Pita, Tomato, Cucumber, Hard Boiled Egg, Olives, Choice of Zaatar or Oregano
AVOCADO TOAST
Croissant, Avocado Mash, Burrata, Prosciutto,
SEASONAL FRUIT PLATE
Melons and Berries, Honey & Vanilla Yogurt Sauce
OLD-FASHIONED OATMEAL
Boiled Oats, Nuts, Brown Sugar, Raisins, and Side of Milk
YOGURT PARFAIT
Seasonal Berries, Greek Yogurt, Honey

SIDES

CHOICE OF BREAKFAST MEAT
Bacon, Ham, Sausage, or Chicken Sausage
SPECIALTY PASTRIES
Chocolate Croissant, Butter Croissant, Muffins
MUFFIN
Chocolate Chip, Banana Nut, Blueberry
BREADS
White, Wheat, English Muffin, Sourdough
BAGEL WITH CREAM CHEESE

KIDS BREAKFAST

Available for guests 12 and under
KIDS EGGS
One Egg Made Any Style
Served with Bacon or Sausage, Choice of Cheese
Side of Fruit
KIDS PANCAKES
Buttermilk Pancake, Berry Compte, Side of Fruit

BRUNCH

SATURDAY - SUNDAY | 11AM - 2PM

STARTERS

OYSTER OF THE DAY
Half Dozen, Mignonette, Cocktail Sauce
TRUFFLE AND PARMESAN FRIES
CREPES WITH SEASONAL FRUIT
Baked Seasonal Fruit in Syrup, Berry Compote, Toasted Almond, Powdered Sugar, Rolled Crepes with Lemon Curd
SEASONAL FRUIT PLATE
Melons and Berries, Honey & Vanilla Yogurt Sauce
OLD-FASHIONED OATMEAL
Boiled Oates, Nuts, Brown Sugar, Raisins, and side of Milk
YOGURT PARFAIT
Seasonal Berries, Greek Yogurt, Honey, Granola
SOUP DU JOUR

SALADS

BEET SALAD
Roasted Beets, Arugula, Crumbled Goat Cheese, Jicama, Citrus, Lemon Honey Vinaigrette
CAESAR SALAD
Romaine, Parmesan, Croutons
BURRATA SALAD
Grilled Stone Fruit, Semi Dried Tomato, Seasonal Greens, Toasted Pistachio, Balsamic Glaze
CHICKEN COBB SALAD
Romain Cherry Tomato, Bacon, Blue Cheese Crumbles, 6oz Grilled Chicken Breast, Blue Cheese Dressing

EGGS AND GRIDDLE

TWO EGG BREAKFAST
Served with Seasoned Home Fries
Choice of Two Eggs Any Style
Choice of Breakfast Meat
CLASSIC EGGS BENEDICT
Canadian Bacon, Wilted Spinach, English Muffin, Poached Egg, Hollandaise
SOUTHERN CRAB CAKE BENEDICT
Griddled Crab Cake, Wilted Spinach, Poached Egg, Hollandaise
PAIN PERDUE (FRENCH TOAST)
Berry Pudding French Toast, Berry Compote, Cinnamon Streusel, Maple Syrup
BELGIAN WAFFLES
Berry Compote, Pecan Caramel Sauce, Vanilla Whip Cream, Powdered Sugar
BUTTERMILK PANCAKES
Berry Compote, Pecan Caramel Sauce, Vanilla Whip Cream, Powdered Sugar
AVOCADO TOAST
Croissant, Avocado Mash, Burrata, Prosciutto
STEAK FRITES & EGGS
8oz Angus Striploin, French Fries, Choice Style of Egg, Hollandaise

SANDWICHES

SERVED WITH FRIES OR HOUSE SALAD
LOX ON BAGEL
Boursin Spread, Smoked Salmon, Cucumber, Red Onion, Fried Capers,
GRILLED CHICKEN SANDWICH
Dry Rubbed Chicken Breast, Honey Chipotle Sauce, Melted Provolone, Ciabatta, Lettuce, Tomato
MONTE CRISTO
Black Forest Ham, Smoked Turkey, Swiss, Between Egg Battered Toast, Berry Compote, Powdered Sugar
GOOD GRACES BURGER
8oz Brisket & Chuck Blend Patty, Squid Ink Bun, Lettuce, Tomato, Roast Onion & Garlic Aioli, Bacon
TEXAS CHEESE STEAK
Shaved Ribeye, Pepper Jack Cheese, Caramelized Onion, Pickled Jalapenos, Baguette

SIDES

FRENCH FRIES
Shoestring Style Fries
MARKET VEGETABLES
Ask Server
SIDE CAESAR SALAD

SIGNATURE COCKTAILS

Signature Cocktails

THE PEGASUS
Garrison Brothers Bourbon, Italicus Liqueur, Vermouth, Bitters
DAD GUM IT
Bombay Sapphire Gin, Campari, Cointreau, Pomegranate, Simple Sugar, Lemon
TROLLEY CAR
Vida Mezcal, Yellow Chartreuse, Pamplemousse, Lemon Juice
COOLER THAN A CUCUMBER
Ketel One Botanical Cucumber And Mint, Lemon Juice, Agave, Cucumber, Celery, Black Pepper
TURTLE CREEK SOUR
Maker’s Mark Whiskey, Lemon Juice, Simple Syrup, Cabernet, Egg White
DOUBLE DOC DARE
Casamigos Blanco Tequila, Carrot Juice, Lemon, Agave, Jalapeño, Tajin Rim
TX-TINI
Tito’s Vodka Infused With Pineapple
THE FAIRMOUNT FRENZY
Absolut Vanilla Vodka, Frangelico, Godiva Chocolate Liqueur, Kahlua, Espresso, Coffee Sugar Rim
LYRE LYRE
Italian Orange Lyre’s, Pomegranate Juice, Simple Syrup, Mixed Bitters
NOJITO
White Cane Lyre’s, Lime Juice, Simple Sugar, Mint, Cucumber, Soda

WINE LIST

WHITE CHARDONNAY

CAKEBREAD - Chardonnay, California (Napa Valley)
MEIOMI - California (Sonoma)
ROMBAUER VINEYARDS - California (Napa Valley)
SONOMA CUTRER - California (Sonoma)
ST. HUBERTS “THE STAG” - California (North Coast)

WHITE PINOT GRIGIO

PIGHIN - Italy (Friuli Grave)
SANTA MARGHERITA - Italy (Valdadige)

WHITE SAUVIGNON BLANC

BRANCOTT ESTATE - New Zealand (Marlborough)
DOMAINE DELAPORTE - France (Sancerre)
J. DE VILLEBOIS - Sancerre, France (Sancerre)
KIM CRAWFORD - New Zealand (Marlborough)
WAIRAU RIVER - New Zealand (Marlborough)

ROSE

CHATEAU MINUTY - Rose, France
FLEURS DE PRAIRIE - Rose, France
SMOKE TREE - California (Sonoma)

OTHER WHITES

ALBERT BICHOT ‘DOMAINE LONG- DEPAQUIT” - Chablis, France (Burgundy)
CHATEAU STE. MICHELLE - Riesling, Washington (Columbia Valley)
RUFFINO - Moscato d’Asti, Italy (Piedmont)

CHAMPAGNE

DOM PERIGNON CUVEE - Champagne, France
MOËT & CHANDON IMPERIAL BRUT - Champagne, France
PERRIER JOUET BRUT - France
TAITTINGER BRUT LA FRANCAISE - France
VEUVE CLICQUOT BRUT YELLOW LABEL - Champagne, France

PROSECCO

MIONETTO - Prosecco, Italy

OTHER SPARKLING

CHANDON BRUT - California
SANTA MARGHERITA - Sparkling Rose, Italy
SEGURA VIUDAS - Cava, Spain

RED CABERNET SAUVIGNON

AUSTIN HOPE - California (Paso Robles)
CAYMUS - California (Napa Valley)
COLUMBIA CREST H3 - Washington
FAUST - California (Napa Valley)
FERRARI CARANO - California (Alexander Valley)
FRANCISCAN - California (Sonoma)
HESS COLLECTION - California (Napa Valley)
JORDAN - California (Sonoma)
JUSTIN - California (Paso Robles)
QUILT - California (Napa Valley)
SILVER OAK - California (Alexander Valley)
SIMI - California (Sonoma)
STAG’S LEAP ‘ARTEMIS’ - California (Napa Valley)

RED MALBEC

ACHAVAL-FERRER - Argentina (Mendoza)
ALAMOS - Argentina (Mendoza)
CATENA ZAPATA - Argentina (Mendoza)

RED MERLOT

CHATEAU SAINT-ANDRE CORBIN - France (Saint - Emilon)
DARIOUSH - California (Napa Valley)
DECOY BY DUCKHORN - California (Sonoma)
EDUCATED GUESS - California (Napa Valley)
J. LOHR - California (Paso Robles)
ST. FRANCIS - California (Sonoma)

RED PINOT NOIR

BELLE GLOS ‘LAS ALTURAS’ - California (Santa Lucia Highlands)
BOYA - Chile (Leyda Valley)
CRISTOM “MT JEFFERSON CUVEE” - Oregon (Willamette Valley)
ERATH - Oregon
MEIOMI - California (Sonoma)
MOHUA - New Zealand (Central Otago)
VINCENT GIRARDIN CUVÉE SAINT-VINCENT ROUGE - France (Bourgogne)

OTHER REDS

ANTHONY THEVENET – France (Morgon)
CASTEL VIEILH LA SALLE – France (Bordeaux)
E. GUIGAL ROUGE – France (Côtes-du-Rhône)
FAUSTINO GRAN RESERVA - Tempranillo, Spain (Rioja)
MARCHESI DI BAROLO RUVEI - Nebbiolo, Italy (Barbera d’Alba)
MARQUES DE RISCAL - Tempranillo, Spain (Rioja)
MAS THÉO P’TIT GABY – France (Southern Rhône)
TROUBLEMAKER - Red Blend, California (Paso Robles)

PORT

FONSECA BIN 27 - Portugal
TAYLOR’S 10 YEAR TAWNY - Portugal
TAYLOR’S 20 YEAR TAWNY - Portugal

BRUNCH DRINKS

SATURDAY - SUNDAY | 10AM - 2PM

BRUNCH CLASSICS

MIMOSA
MIMOSA PITCHER
SPARKLING ROSÉ
BLOODY MARY

TABLESIDE BUBBLY BAR

First, choose a bottle of sparkling then we’ll bring over the rest: Seasonal juices, sorbets, herbs and berries. Create, mix and enjoy!
ARIA BRUT CAVA
MUMM NAPA BRUT
CHANDON CHAMPAGNE
PERRIER JOUET BRUT

CHAMPION SHAKER COCKTAILS

Ketel One® Vodka and Tanqueray® London Dry Gin fans will have a blast as they navigate the journey through the menu and ultimately seeing their Cocktail in the making with the help of the Tanqueray® Champion Shaker. **Available Friday and Saturday Nights only.

Champion Shaker Cocktails

GOODNESS & GRACE FIZZ
A light and fluffy preparation paired with the tropical notes of coconut and pineapple. Vigorously shaken for optimal effervescence.
HOW SWEET THE SOUR
Amazing Grace indeed! Citrus and tropical notes offer a refreshing and delicious complement to Tanqueray®, Tanqueray® N° TEN or any of the Ketel One Botanical profiles.